Selected topics from the area of Biotechnology for English language learners
autor :  Marek Weber
format :  B5
Słowo od Autora Part 1. The Truth about Genetically Modified Food
Chapter 1. Concerns about the use of GMO in food
Chapter 2. Can GMO techniques in the future help reduce the scale of hunger? Worries about excessive use of such techniques
Chapter 3. Experiments trying to prove the harmfulness of GMOs
Chapter 4. Long-term health effect
Chapter 5. How to find a compromise?
Part 2. DNA analysis methods
Chapter 1. What is PCR?
Chapter 2. Taq polymerase
Chapter 3. PCR primers
Chapter 4. The step of PCR
Chapter 5. Applications of PCR
Chapter 6. Gel electrophoresis
Chapter 7. What is a gel?
Chapter 8. How do DNA fragments move through the gel?
Part 3. A Few Facts About Cloning
Chapter 1. What is cloning?
Chapter 2. Do clones ever occur naturally?
Chapter 3. What are the types of artificial cloning?
Chapter 4. How are genes cloned?
Chapter 5. How are animals cloned?
Chapter 6. What animals have been cloned?
Chapter 7. Do cloned animals always look identical?
Chapter 8. What are the potential applications of cloned animals?
Chapter 9. What is therapeutic cloning?
Part 4. Biosensors
Chapter 1. What are biosensors?
Chapter 2. Type of biosensors
Chapter 3. Aplications of biosensors
Part 5. Basics of Neuroscience
Chapter 1. Functions of Brain Parts
Chapter 2. The Neurons and Glia
Chapter 3. Neural Circuits
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